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Processing Plants

Our plants have state-of-the-art technology for freezing different presentations of farmed shrimps (HOSO, HLSO and Value Added), packaged in IQF, Semi IQF and Blocks formats. In addition, they are certified in HACCP, BRC, BASC and BAP, which ensure high standards of safety and quality of our products. Finally, the finished product maintains traceability, securing the entire value chain.